Black Olive Blog

Thoughts and ideas from The Black Olive

  • 1. Seafood
2. Fells Point
3. Red Flags
4. Restaurant Inspection
5. Warning Signs
6. Freshness
7. Hygiene
8. Dining Experience
9. Food Safety
10. Customer Reviews
11. Visual Inspection
12. Quality Control
13. Ocean Theme
14. Culinary Authenticity
15. Service Standards
    5 Red Flags of Seafood Restaurants in Fells Point
    June 8, 2025 at 4:00 AM
    Fells Point, with its cobblestone streets and waterfront charm, is one of Baltimore’s most beloved neighborhoods, especially for seafood lovers. With ...
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    What Restaurants Look for in Fish Suppliers
    May 10, 2025 at 4:00 AM
    Sustainability has become a cornerstone for restaurants sourcing seafood, directly influencing their fish suppliers. As consumers grow increasingly aw...
  • Fells Point restaurants 2025
    Hot Fells Point Restaurants in 2025
    April 13, 2025 at 4:00 AM
    Fells Point, a vibrant neighborhood in Baltimore, is quickly becoming a culinary hotspot in 2025. As new eateries continue to emerge and established f...
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    Baltimore, MD's Black Olive Restaurant on Olive Oil
    March 6, 2025 at 5:00 AM
    Olive oil is a mainstay at Baltimore, MD’s Black Olive Restaurant, and it’s been a staple of human civilization for thousands of years. It is treasure...
  • Date night restaurants Fells Point
    Best Date Night Dinner Spots in Fells Point
    February 8, 2025 at 5:00 AM
    Date night is an opportunity to escape the daily grind and connect with your partner memorably, and Fells Point offers a vibrant backdrop for such exp...
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    2025 Winter Restaurant Week Menu
    January 5, 2025 at 10:00 PM
    Three courses / $55.00 per person January24th-February 7th Wine flights/Craft Cocktails MenuReserve now...
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    Why Small Grower Champagne?
    Discover the Magic of Small Grower Champagnes: Join Us for an Exclusive Tasting Dinner The Black Olive, we believe that every bottle of wine tells a s...
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    Catoctin Creek Craft Cocktail Dinner
    November 21, 2024 at 6:30 PM
    The Black Olive Presents: 2nd Annual Craft Cocktail & Spirits Dinner with Catoctin Creek DistilleryThursday, November 21stCelebrate the holiday se...
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    Discovering the Rhone Valley
    October 23, 2024 at 6:30 PM
    Join us forA Glimpse into the Rhone Valley Wednesday October 23th at 6:30Embark on a journey through the Rhône Valley as we present an exclusive wine ...
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    Ancestral Hospitality at The Black Olive
    August 11, 2024 at 4:00 AM
    Ancestral Hospitality at The Black Olive At The Black Olive, we are embarking on a journey to redefine what hospitality means, grounding it in a conce...
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    The Santorini Wine Flights
    Discover the Wines of Santorini: A Journey in a GlassEmbark on a vinous voyage with our newest wine flight, celebrating the unique and enchanting wine...
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    Baltimore 2024 Summer Restaurant Week
    Join Us for Baltimore's 2024 Summer Restaurant Week at The Black Olive! July 19 - August 1 We are thrilled to announce, The Black Olive will...
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    Our Chef's Story
    September 13, 2023 at 5:00 AM
    At The Black Olive, our culinary excellence is deeply rooted in the traditions and recipes passed down through generations. At the heart of our kitche...
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    Santorini VS Burgundy Blind Tasting
    June 26, 2024 at 6:30 PM
    Discover the Exquisite Wines of Santorini and Burgundy: A Comparative Tasting Event at The Black OliveOn June 26, The Black Olive invites you to a sp...
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    Honoring the Past: The Legacy of Gastronomy and Viticulture in Ancient Greece
    June 16, 2024 at 10:00 AM
    Honoring the Past: The Legacy of Gastronomy and Viticulture in Ancient GreeceAt the heart of The Black Olive is a commitment to honoring the tradition...
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    The Lost Art of the Sommelier and the Maitre D'
    June 10, 2024 at 4:00 AM
    At The Black Olive, we believe that dining is not just about food—it's about creating an unforgettable experience that engages all the senses. We...
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    Discover the Top Dishes at The Black Olive
    December 6, 2023 at 5:00 AM
    Welcome to The Black Olive, where every dish is crafted with love, integrity, and the finest ingredients. Our menu, rich in small plates, salads, spre...