Join Us for Baltimore's 2024 Summer Restaurant Week at The Black Olive!
July 19 - August 1
We are thrilled to announce, The Black Olive will be participating in Baltimore's 2024 Summer Restaurant Week. Each year, our Chef crafts a menu that highlights the stars of The Black Olive, introducing our iconic Greek seafood cuisine to eager restaurant week goers.
Our restaurant has built its integrity on heirloom recipes, passed down through generations via oral history. This year, look forward to savoring:
- Lamb Meatballs with House Tzatziki: A unique twist on a classic, showcasing the flavors of Greece.
- Grilled Diver Scallops: Simply prepared but of exquisite quality, allowing the freshness to shine.
- Jumbo Lump Maryland Crab Cakes: Filler-free and gluten-free, following an original Maryland recipe that predates Old Bay seasoning.
- Lobster Pasta: A crowd favorite featuring succulent lobster in a delectable pasta dish.
- Dover Sole: James Bond's favorite fish, prepared to perfection.
- Whole Fish Selections: A variety of everyone's favorite fish with nightly specials.
We have prepared food for every diet, including a delicious Vegan Spanakopita made with spinach, leeks, and mushrooms. Our Greek Salad showcases the peak of the tomato season in Maryland, offering a fresh and vibrant taste.
No meal at The Black Olive would be complete without our famous Baklava Ice Cream, an invention that has become a staple dessert. Other delightful endings include our epic Tiramisu, made with coffee from Thread Coffee Roasters, and the new Bourbon Brandy Cacao Cake.
We have thoughtfully curated this special menu to remain on budget, offering a delightful and satisfying meal that respects your wallet. Enjoy our $45.00 prix fixe menu, a nostalgic throwback to times before hyperinflation and pretense.
Join us at The Black Olive for an unforgettable dining experience during Baltimore's Summer Restaurant Week. We look forward to welcoming you!
