The Black Olive Wine Club
We have a passion to find the best wines to compliment our cuisine and to share with you our guests

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The Black Olive Presents: A Small Grower Champagne Tasting
Honoring Tradition, Integrity, and the Ancestral Art of Winemaking
Wednesday December 4th 6:30
Reserve Your Space
We invite you to an extraordinary evening at The Black Olive, where we celebrate the essence of Champagne through the lenses of its small, dedicated growers. This is not just a tasting—it is a tribute to the rich legacy and spirit of those who have poured their hearts into every vine, every harvest, and every bottle. We explore the world of small Champagne producers like Voirin-Jumel and Gatinois, whose wines are a testament to the land, tradition, and the unyielding spirit of the matriarchs who paved the way.


Our focus is on more than just the bubbles in your glass; it is about the enduring legacy of women whose courage, resilience, and hard work cultivated these vineyards against all odds. The grandmother of Voirin-Jumel, who personally planted the vines that continue to flourish, serves as a symbol of the strength and integrity that small grower Champagne embodies. These are stories of heritage, passed down through generations, preserving not only the land but also a culture of winemaking that remains true to its roots.


In a world where mass production often overshadows authenticity, this event will immerse you in the soulful craftsmanship of Champagne that honors the past. Each glass tells a story of ancestral wisdom, a connection to the earth, and a dedication to creating wines that are both deeply personal and timeless. You will experience the spirit of Ancestral Hospitality that The Black Olive champions—a hospitality rooted in respect, gratitude, and the celebration of shared traditions.


Let us gather to raise a glass in honor of those who came before us, those whose hands have lovingly shaped the vineyards we cherish today. Together, we will discover the magic that happens when integrity meets artistry, and how true hospitality is not just served but shared, passed down like the stories of our ancestors.