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Wine Spectator Best of Award of Excellence
The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point, and though the restaurant itself is twenty years old, the spirit from which it springs holds a story that stretches through multiple generations. The restaurant is owned by the Spiliadis family, whose passion for food as art is grounded in a basic aesthetic principle: cook your food with an eye towards simplicity and tradition, and use only the finest ingredients, no matter what it takes to find them.

Fresh Fish and Seafood
We are proud to serve the freshest fish, filleted table-side, from all over the world. We work hard to bring you the finest seafood available!

Natural Ingredients
We are proud to use organic produce, dairy products, flours, and sugars. We cherish our relationship with local farms like One Straw!


Private Wine Cellar Dining

Dine in our private wine cellar of more than 3000 bottles for one of “America’s 50 most amazing wine experiences ” – Food & Wine

“Swimmingly fresh” fish is whisked from the ice display to be “prepared simply and beautifully” in the “delectable Greek style” before being filleted tableside at this “authentic” Fells Point Hellenic seafood specialist; “knowledgeable” servers and an “elegant, relaxed atmosphere” help make it a “perennial favorite” for those “willing to pay” the “heavy price tag.”
Food rated Extraordinary to perfection- Zagat

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