The Black Olive

 

Dinner

Restaurant Week Winter 2018

 

Choose one from each category

 

Appetizers

 

Greek Village Salad

Black Olive Fish Soup

Stuffed Calamari

Grilled Shrimp Avocado Ceviche

 

Entrees

All entrees served with ChefŐs side

 

Seafood Kabob

Black Olive Crab Cake

Rock Fish Filet

Braised Moroccan Lamb Shank

Bronzini

Faro Island Salmon

Moussaka

 

Dessert

 

Carrot Cake

Stone Fruit Cobbler

Baklava Ice Cream

 

$35

(tax and gratuity not included)

 

RESERVE NOW