Lunch Menu

The Black Olive
$20 Prix Fixe Lunch Menu
814 South Bond St
Baltimore, Maryland 21231
Seating for lunch Monday – Friday 12pm – 2pm
“Swimmingly fresh” fish is whisked from the ice display to be “prepared simply and beautifully” in the “delectable Greek style” before being filleted tableside at this “authentic” Fells Point Hellenic seafood specialist; “knowledgeable” servers and an “elegant, relaxed atmosphere” help make it a “perennial favorite”
$20 Prix Fixe Lunch Menu

1st course

Appetizer Combination
A beautiful plate of our four traditional spreads:
tarama, tzatziki, melitzanasalata and hummus,
with olives and feta cheese.
Diver Sea Scallop Duo
Greek Village Salad
Traditional tomato and feta salad with cucumber,
bell peppers, red onion, and Kalamata black olives
Black Olive’s Avocado Greek Salad (add 5$)
Vine ripened tomato, avocado, cucumber, red
onion, and bell pepper with Kalamata olives and imported feta.
Grilled Octopus Salad (add 8$)
Straight from the sea, pounded, marinated, grilled
octopus tossed with fresh red onions and capers.

Main Course

Mediterranean Sea Bass
This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture.
Black Olive Crab Cake
This is Maryland’s first recipe from the Pratt Library archives
with a hint of olive oil, it is gluten free.
Greek Village Pie
A rustic spanakopita, spinach, red swiss chard,leeks, sheep’s
milk cheeses in a homemade hand rolled phyllo.
Grilled Yellow Fin Tuna Steak
Sushi quality #1 Tuna.
Grilled Salmon Filet
Faroe Island Salmon
3 Grilled Colossal Shrimp
Greek Style Lamb Chops (add $8)
Maine Lobster Pasta (add $12)

Lunch Dessert

Greek Yogurt with honey and walnuts
Carrot Cake