Private Dining

Our Wine Cellar and Dining Rooms are Available...

Although it's only a few years old, the spirit from which it springs spans multiple generations. The restaurant is owned by the Spiliadis family, whose passion for food as art is grounded in a basic aesthetic principle: cook your food with an eye towards simplicity and tradition, and use only the finest ingredients, no matter what it takes to find them.

We serve selections from the regular dinner menu even for large groups. This allows guests to pick from a much more varied menu. Pricing is based on actual order. We have provided you with two Fixed price options as well.

As always , The Black Olive Restaurant is proud to use organic produce, dairy products, flours, and sugars and the freshest seafood available in the world.

Menu Option 1- select one from each catagory
$50 per person plus tax and gratuity
First Course Greek Salad
Mixed Green Salad
Grilled Stuffed Calamari
Black Olive Fish Soup

Main Course -Choice Served With Chef's Vegetables

Grilled Fish(Snapper, Grouper, or Rockfish)
(Subject to market Availability)
Grilled Jumbo Gulf Shrimp
Petite Filet Mignon
Crab Cake Platter
Greek Village Pie
Dessert Baklava
Rein De Saba
Homemade Ice Cream or Sorbet
Coffee or tea
Menu Option 2- select one from each catagory
$75 per person plus tax and gratuity
First Course Crab Cake
Stuffed Calamari
Grilled Scallops
Greek Village Pie
Second Course Greek Salad
Mixed Green Salad
Black Olive Fish Soup

Main Course

Choice Served With Chef's Vegetables

Grilled Whole Fish
(Dorade Royale or Bronzini)
Petite Filet Mignon
Crab Cake Platter
Greek Village Pie
Dessert Baklava with Ice Cream
Rein De Saba with Berries
Homemade Ice Cream or Sorbet with Fresh fruit
Greek Yogurt With Honey and Fruit
Coffee or tea

Call Us: (410) 276-7141

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