Black Olive Reservations

Lunch Menu

Mon-Fri 12pm-2:30pm

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Dinner Menu

Mon-Thurs 5pm-10pm
Friday-Saturday 5pm-10:30pm
Sunday 5pm-9pm

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Wine Philosphy

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Lunch Menu

APPETIZERS

Grilled Organic Portabella Mushrooms ..............................5.00
Black Olive's Savory Bread Pudding ...................................6.00
Stuffed Baby Calamari ........................................................8.00
Grilled Octopus Salad ..........................................................8.00
Grilled Fresh Sardines in Grape leaves .................................8.00
Appetizer Combination .......................................................10.00
Tzatziki, Tarama, Melitzanasalata, Humus, Feta & Olives
1/2 Pound Shrimp on the Charcoal .......................................18.00

LUNCH SELECTIONS

Fish Selections - Comes with Chef's sides
Please visit in the evening for tableside fillet
Allow 20 minutes for whole fish

Whole Dorade Royale .........................................................22.00
Whole Mediterranean Sea Bass ...........................................22.00
Seafood Kebob of the Day ...................................................15.00
Grilled Wild Salmon .............................................................14.00
Fish filet of Day sautéed in Cornmeal and Olive Oil ...............14.00

Other Suggestions -Comes with Chef's sides
Jumbo Sea Scallops on Charcoal ...........................................14.00
#1 Yellow Fin Sushi Quality Tuna ...........................................15.00
Black Olive's Authentic Maryland Fresh Jumbo Lump Crab Cake .....18.00
New Zealand Free Range Lamb Chops on Charcoal ................20.00
Organic Beef Tenderloin Petite Filet (8 oz) ............................20.00
Organic Beef Tenderloin Grande Filet (12 oz) ........................28.00
Pasta Andreas .......................................................................14.00
Manouri Cheese, Shrimp, Roasted Bell Peppers and Herbs Baked in Orzo Pasta
Black Olive Mushroom Gyro ..................................................12.00
A Black Olive version with Grilled Mushrooms, Onions, Tomato, Bell Peppers, Tzatziki, and a home-made Pita
Greek Village Pie .....................................................................14.00
Spinach, Red Swiss Chard, Leeks, Sheep's Milk Cheeses in a Homemade Filo
Black Olive Vegetarian Special .................................................14.00
A Combination of Grilled Mushrooms, Greek Salad, Humus, Melitzanasalata

 

SOUPS

Soup of the Day .....................................................................6.00
Black Olive Fish Soup ............................................................9.00
Half Kakavia ........................................................................15.00
Greek predecessor to Bouillabaisse

SALADS

Greek Village Salad ...............................................................8.00
Vine Ripened Tomato, Cucumbers, Red Onion, and Bell Peppers, with Kalamata Olives, and Imported Feta
Mixed Greens with Goat Cheese ............................................6.00
Leaf Greens and Goat Cheese with an Olive Oil and Balsamic Vinaigrette
Black Olive's Avocado Greek Salad with Mixed Greens .......10.00
Vine Ripened Tomato, Cucumbers, Red Onion, Bell Peppers, Avocado, and leaf greens, with Kalamata Olives, and Imported Feta

Add to your salad:
- 6oz Grilled Wild Salmon .........................................7.00
- 4oz Organic Free Range Tenderloin Pieces ...............10.00
- Black Olive Grilled Colossal Shrimp .........................10.00
- Spring Lamb Chops ...............................................12.00
- 6oz Grilled Lobster tail ...........................................15.00

DESSERTS

Baklava .................................................................................4.00
Rein De Saba .........................................................................5.00
Seasonal Organic Fruit Tart ...................................................5.00
Organic Ice Creams and Sorbets ............................................5.00
Greek Yogurt with Honey and Walnuts .................................6.00
Fresh Organic Fruit Plate .......................................................7.00

Gratuity of 20% will be added to parties of 5 or more

Call Us: (410) 276-7141

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