(Small plate dishes)
Chef’s Tartare of the Day 18
From our sushi quality fish
Grilled Mushroom 10
Fresh portabella mushrooms marinated
and grilled to absolute perfection!
Famous in our grandmother’s kitchen, this heavenly spread is delicately made using black olive bread marinated in wine, olive oil, lemon, and fish roe
Manouri Cheese in Grape Leaves 10
This mild Greek sheep’s cheese is wrapped in
grape leaves and baked with a touch of olive oil
A traditional Middle-Eastern spread made from Greek yogurt with dill, lemon, garlic and olive oil
Stuffed Calamari on the Grill 14
This Black Olive favorite takes fresh calamari, stuffed with manouri and feta cheese, then delicately grilled for one of our most requested small plates.
A supreme juxtaposition of taste and texture
The Greek version of a popular traditional spread that is made throughout the Middle-East and Mediterranean region. Our recipe, which has been passed down through several generations combines grilled eggplant, garlic, balsamic vinegar, and olive oil
Mussels in Ouzo 18
Our most fragrant dish, Sautéed Prince Edward Island mussels in ouzo a delight to the senses
A perfect version of this favorite spread, made with chickpeas, olive oil, garlic, lemon, parsley, and a hint of cumin
Village Pie 18
The Chef’s specialty, a beautiful village-baked homemade phyllo with Greek cheeses and a variety of savory greens and herbs
Grilled Octopus Salad 16
Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions and capers
Saganaki Plate 12
Pan seared, paper-thin zucchini, surrounded by tzatziki, Kefalograviera, a traditional Greek cheese and Haloumi from Cyprus
Savory Bread Pudding 1200
A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Russ’ Favorite Scallop Appetizer 18
Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens.
Grilled Colossal Shrimp 18
Colossal marinated grilled wild shrimp
Jumbo Lump Crabcake 20
This is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat, on a bed of baby leaf greens, with homemade olive oil based mayonnaise
Grilled Sardines in Grape Leaves 12
Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection
Oysters Onasis 18
6 of our baked local oysters with feta and spinach
Mezze Tis Pareas
(Plates to share with friends)
Appetizer Combination 24
A beautiful plate of our four traditional spreads: tarama, tzatziki, melitzanasalata and hummus,
with olives and feta cheese. Serves 4
The Black Olive Special Grill 30 per person
Lobster, octopus, clams, sardines, scampi, shrimp, mussels, calamari and scallop on the grill.
Colossal Shrimp by the Pound 54
One pound of colossal marinated grilled wild shrimp, for a taste of Greek taverna life.
Colossal Diver Scallops by the Pound 54
Chef’s Vegetable Soup of the Day 1200
Fish Soup 1500
From the legendary Scorpion fish, also known as Rascas, comes a divine soup flavored with garlic and served with select chunks from the fish’s mid-portion
A delicious and elaborate Greek fisherman’s soup with lobster, shrimp, mussels, scampi, clams & fish
Greek Style Romaine Salad 1200
Dill, Spring Onions, Manouri Cheese & Aged Vinaigrette
Greek Village Salad 1500
Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Black Olive’s Avocado Greek Salad 1700
Vine ripened tomato, cucumber, red onion, bell pepper, avocado with Kalamata olives, and imported feta
(served with chef’s choice side dish)
Fresh fish, prepared whole
(See Fish List next page)
Individual fish priced per person
Our restaurant’s specialty is whole fish, only the absolute freshest. Your server will ask you if you would like to tour the fish of the day, displayed on ice in the center of our restaurant, so that you may see what varieties are available on any given day. Grilled with care and filleted tableside, with a simple Black Olive fish sauce.
Black Olive Lobster Pasta
Fresh Filet of the Day sautéed in corn meal 28
Half a Pound of Colossal Shrimp 34
Sea Scallops on the charcoal 34
Jumbo Lump Crab Cake platter 40
Seafood Kebob 30
Grilled Yellow Fin Tuna Steak, sushi quality 29
Free Range Prime Beef Tenderloin
Petite Filet 6oz 26 | Grand Filet 12oz 48
Black Olive Surf and Turf Combo’s
6oz Filet with Crab Cake, Shrimp, or Scallops 44
Greek Style Lamb Chops 32
Greek Village pie 32
A rustic Spanakopita, spinach, red Swiss chard, leeks, sheep’s milk cheeses in a homemade hand rolled phyllo
Vegetarian Moussaka 28
Potato, zucchini and eggplant in béchamel sauce
Price per person
Mediterranean Sea Bass 30
This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flaky, but firm, in texture. Grilled
Dorade Royale 28
A Mediterranean Member of the bream family, this flavorful fish is moderately high in oil content and slightly flaky, but firm. Grilled.
Wild Rockfish 28
This is our local favorite. Also Known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled.
Red Snapper 32
This one is coming from our fisherman in the Gulf of Mexico. From the Mayan Yucatan, Black Olive exports brings this delicious gem with sweet flavor, firm texture and moderate oil content. Grilled.
Dover Sole 48
This Genuine, Fresh, Dover Sole Is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed.
St Peters Fish 34
This fish originates in the sea of Galilee and it is said that there was not enough food for the apostles. St Peter reached into the sea and started pulling out fish with his bear hands. This explains the thumbprint on the top of every St. Peter’s.
Delicious firm and low in oil content. Sautéed.
Black Sea Bass 28
This sweet tasting fish is caught at deep sea and
is low in oil content and is flaky yet firm. Grilled.
This flat fish is one of the most highly prized for its firm, lean, white flesh with a mild flavor. Low oil content. Sautéed.