Event Menus

 Event Menus

Choose one from each category below

 

Appetizers

 

Greek Village Salad

Traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives

Roasted Tomato Soup

Garnished with a sprinkling of Feta cheese

Traditional Greek Spreads

Hummus, Taramasalata, Melizanasalata and Tzatziki

 

Entrees

Black Olive Souvlakia

Succulent Pork, marinated & grilled to perfection

Kleftiko

Filet of Salmon

Marinated & Grilled

Chicken Breast

Marinated & Grilled

 

  Dessert

 

Baklava

Crisp, delectable phyllo pastry layers with walnuts

Carrot Cake

This carrot cake is rich with walnuts and raisins and is made with olive oil. It has a cream cheese and coconut frosting

Baklava Ice Cream

Fruit Sorbet

 

Coffee & Tea included

 

$55 per person

 

Gratuity and Tax not included

 

Appetizers

 

Greek Village Salad

Traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives

Traditional Greek Spreads

Hummus, Taramasalata, melizanasalata and tzatziki

Fish Soup

From the legendary Scorpion fish, also known as Rascas, comes a divine soup flavored with garlic and served with select chunks from the fish’s mid-portion

 

Entrees

 

Seafood Kabob

Fish Filet

Coated in cornmeal, sautéed

Kleftico

Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of couscous

Village Pie

Spinach, red Swiss chard, leeks, sheep’s milk cheeses in a homemade phyllo

 

Dessert

 

Rein De Saba

Flourless chocolate cake made with Belgian chocolate, roasted ground hazelnuts and a rich ganache frosting, lush beyond belief

Carrot Cake

This carrot cake is rich with walnuts and raisins and is made with olive oil. It has a cream cheese and

Coconut frosting

Baklava

Crisp, delectable phyllo pastry layers with walnuts

Homemade Ice Cream

Also made in house with organic milk, eggs, cream and organic cane sugar

 

 

 

55$ per person

 

Gratuity and Tax not included

 

First Course

Choice of:

 

Greek Salad

Traditional tomato and feta salad with cucumbers, bell peppers, red onion, and kalamata black olives

Mixed Green Salad

Mesclun and baby greens salad mixed with goat cheese, tossed with a touch of aged balsamic vinaigrette

Grilled Stuffed Calamari

This Black Olive favorite takes fresh calamari, stuffs them with manouri and feta cheese, than delicately grills them off for one of our most requested small plates.

Black Olive Fish Soup

From the legendary Scorpion Fish, also known as Rascas, comes a divine soup flavored with garlic and served with select chunks from the fish’s mid-portion

Second Course

Choice of:

Whole Fish of the Day

Filet of the Day in Corn Meal

Gilled Jumbo Gulf Shrimp

Petite Filet Mignon

Crab Cake Platter

Greek Village Pie

Spinach, red Swiss chard, leeks, sheep’s milk cheeses in a homemade phyllo

 

Dessert

Choice of:

 

Baklava with Vanilla Ice Cream

Rein De Saba

Flourless chocolate cake made with Belgian chocolate, roasted ground hazelnuts and a rich ganache frosting, lush beyond belief

Homemade Ice Cream or Sorbet

Greek Yogurt with Honey

 

Coffee or Tea

 

 

$71.50 per person

 

Gratuity and Tax not included

First Course

Choice of:

 

Crab Cake

Grilled Stuffed Calamari

This Black Olive favorite takes fresh calamari, stuffs them with manouri and feta cheese, than delicately grills them off for one of our most requested small plates.

Grilled Scallops

Greek Village Pie

Second Course

Choice of:

Greek Salad

Traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives

Mixed Green salad

Mesclun and baby greens salad mixed with goat cheese, tossed with a touch of aged balsamic vinaigrette

Black Olive Fish Soup

From the legendary Scorpion fish, also known as Rascas, comes a divine soup flavored with garlic and served with select chunks from the fish’s mid-portion

 

  Third Course

Choice served with chef’s side:

 

Whole Fish of the Day

Filet of the Day in Corn Meal

New Zealand Lamb Chops

Shrimp kebob

Petite Filet Mignon

Crab Cake Platter

Greek Village Pie

Spinach, red Swiss chard, leeks, sheep’s milk cheeses in a homemade phyllo.

 

Dessert

Choice of:

 

Baklava with Vanilla Ice Cream

Rein De Saba

Flourless chocolate cake made with Belgian chocolate, roasted ground hazelnuts and a rich ganache frosting, lush beyond belief

Homemade Ice Cream or Sorbet with Fresh Fruit

Greek Yogurt with Honey and Fruit

 

Greek Coffee, Coffee, or Tea

 

$82.50 per person

 

Gratuity and Tax not included

Glass of champagne at arrival

 

First Course

Choice of:

Crab Cake

Stuffed Calamari

Grilled Scallops

Greek Village Pie

 

Second Course

Choice of:

Greek Salad

Mixed Green Salad

Black Olive Fish Soup

 

Intermezzo

 

Third Course

Choice Served with Chef’s Vegetables:

Whole Dorade Royale

Turbo or St Peters Fish

Shrimp Kebob

Grand Filet Mignon

Spring Lamb Chops

Crab Cake Platter

Vegetarian Combination Platter

 

Dessert

Choice Of:

Baklava with Vanilla Ice Cream

Rein De Saba

Homemade Ice Cream or Sorbet with Fresh Fruit

Greek Yogurt with Honey and Fruit

 

 

Greek Coffee, Coffee, or Tea

 

$110 per person

 

Gratuity and Tax not included