What The Critics Say:

"America's 50 most amazing wine experiences" - Food & Wine Magazine

"The seafood is superb and the ethnic specialties out of the ordinary… The Black Olive is a rarity." - Elizabeth Large Baltimore Sun

"A rare dining experience…like something conceived of in heaven." - Gourmet Magazine

"For the best Greek restaurant in town, you have to drive to Baltimore. The family-owned Black Olive prepares not only a fine, smoke-tinged rack of lamb and a world-class spinach pie, punctuated with melting feta and wrapped in homemade phyllo, but also fish and seafood that taste moments removed from the sea." - Washington Post

It's new, it's tiny, and the food is terrific. The Black Olive, is taking Greek dinning in Baltimore to a new height with fresher-than-fresh fish and kingly kebobs. To get the full effect, accept your waiter's invitation to select your dinner from the refrigerated case in the kitchen. There you'll see gorgeous Dover Sole, Bronzini, Dorade Royal, and Wild Turbo, plus platters of vibrantly fresh beef, veal, and seafood kebobs. And you'll marvel over baskets of fruit, perfectly ripe mangoes and kiwis and strawberries the size of golf balls for dessert." - Baltimore Magazine

"Best Restaurants of Baltimore" - Baltimore Magazine 1997- 2012

Wine Spectator - Grand Award of Excellence

Call Us: (410) 276-7141

Follow Us